Rangoon Teahouse and why Yangon could be a place for milktea lovers

Food is what distinguishes one country from another. From street food to a typical household cooking, each country offers a different blend and taste that anyone shouldn't miss trying if they get to visit a place for the first time. Like many others, Asian countries have already established themselves globally when it comes to taste through their iconic dish. Among those are the Pad Thai and Tom Yam of Thailand, the Pho of Vietnam, the Nasi Lemak of Malaysia, and the Adobo of the Philippines. But I bet only few know of Burma's Mohinga (I prefer to call it by its old name since it sounds more lit hehe). 

Mohinga, a fish soup with rice noodles, is the national dish of Burma. Its main ingredients are fish paste, chickpea flour, lemongrass, ginger, fish sauce, and catfish broth. It is commonly garnished with coriander (see recipe). I have also seen a fried version of it at Yangon's street market.

Little things I noticed in Yangon, Myanmar

Though it may seem overrated for western travelers, I still consider Myanmar as an underrated country for the reason that it doesn't receive much recognition from an Asian like me. Over the years, many tourists flock to its neighboring countries like Thailand, Cambodia, and Vietnam. Not much is heard about this country. But Myanmar is a country worth a visit if you want to deviate from the flock. Fewer tourists mean less hassle and you can have some of the tourist attractions for yourself. One has to be patient with this country though because it is still a rising star in the tourism industry. You won't find everything as organized but that's just the kind of deal an adventurous type of person would want.